I just posted the Tuscan Meatloaf link to the Recipe of the Month Club boards. Only $2.99 for the download until December 31st! And then it’s gone again until the next book comes out.

Tuscan Meatloaf
Take a bite out of those winter doldrums with a culinary adventure to the Mediterranean. This recipe only has 10 ingredients and is simple to make. Featured flavors are sun-dried tomatoes and Pecorino-Romano cheese.

This recipe makes 4 meatloaves, 4-5 servings each. The instructions direct you to freeze the meatloaves right in the loaf pan. This is great for cooking co-ops and meal swap clubs. But if you don’t have 4 loaf pans on hand, don’t want to tie them up in the freezer, or don’t care to purchase 4 foil pans, simply place the finished portions in individually labeled, one-gallon freezer bags. Then thaw and shape each meatloaf into your loaf pan before cooking. Easy!